Ingredients for - Shanghai salad
How to cook deliciously - Shanghai salad
1. Stage
Cut the meat into small cubes. The recipe calls for boiled chicken, but I've also made it with smoked chicken, also delicious, but it won't be as easy.
2. Stage
Drain the liquid from the mushrooms and lightly squeeze them. Add to the meat.
3. Stage
Drain the corn and pour the kernels into a bowl with the salad.
4. Stage
Cut the olives into circles. I had half a jar of olives and half a jar of olives left over from the anniversary, so I decided to use both.
5. Stage
Squeeze the pineapple lightly from the syrup and cut each piece into three pieces. Add to the salad.
6. Stage
Now it's turn for cilantro. Finely chop it and put it in there...
7. Stage
Put the mayonnaise in a bowl, squeeze the juice of the lemon into it and mix well.
8. Stage
Salt and pepper the salad mixture, season with mayonnaise (the minimum amount possible), put it on a flat dish covered with green salad leaves.
