Chocolate Apple Galette

1. Stage

Mix the sifted flour and cocoa with powdered sugar.

2. Stage

Add chopped butter and egg, make a crumb with your fingers, if the crumb is dry, add one spoonful of water or milk.

3. Stage

Pour the crumbs on the table and knead the dough. Wrap it in clingfilm and put it in the refrigerator for now.

4. Stage

Peel the apples, remove the middle and cut into slices. Pour cold water with the juice of half a small lemon.

5. Stage

Mix the cottage cheese with powdered sugar, vanilla sugar, sour cream and egg yolk.

6. Stage

Grate the zest of the remaining half lemon, squeeze out a spoonful of juice and mix with the curd. Test for sugar, add sugar and juice to taste if necessary.

7. Stage

Place the dough on a silicone mat or baking paper and roll out into a circle through clingfilm.

8. Stage

Trim the rough edges with a knife, put the cottage cheese filling in the middle and spread it out, leaving the edges empty, about 5-6 cm. Place the apple slices on top of the curd. The edges of the taesta carefully fold inward. Transfer the loaf and the paper on which the dough was rolled out to the baking tray.

9. Stage

Bake in a preheated oven at 180 degrees for about 25 minutes, depending on your oven. Sprinkle the edges of the cooled galette with powdered sugar.

10. Stage

Bon appetit!