Recipe information
Ingredients for - Kiwi Jam
How to cook deliciously - Kiwi Jam
1. Stage
Kiwi cut into half rings. Cut the peeled lemon in half, cut one half into half rings, and squeeze the juice from the second.
2. Stage
Add sugar to kiwi and mix. Put on a slow fire and bring to a boil.
3. Stage
Cook for 5 minutes stirring occasionally. Then add the swollen gelatin, turn off the heat and mix until the gelatin is completely dissolved.
4. Stage
For a richer color, I added some green helium dye. Bon Appetit!!!
