Grilled mackerel
Recipe information
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Cooking:
2 hour 20 min.
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Servings per container:
8
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Source:
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Ingredients for - Grilled mackerel

1. Mackerel - 4 PC.
2. Lemon - 1 PC.
3. Bulb onions - 1 PC.
4. Black pepper - taste
5. Salt - taste

How to cook deliciously - Grilled mackerel

1. Stage

At a mackerel, cut off the head, remove the insides. Along the ridge, make an incision to the ribs. Rub the fish with salt and pepper inside and out. In a cut, put sliced lemon and onion.

1. Stage. Grilled mackerel: At a mackerel, cut off the head, remove the insides. Along the ridge, make an incision to the ribs. Rub the fish with salt and pepper inside and out. In a cut, put sliced lemon and onion.

2. Stage

Pickle fish for 2 hours. Then put on the wire rack and cook on the coals for about 20 minutes.

1. Stage. Grilled mackerel: Pickle fish for 2 hours. Then put on the wire rack and cook on the coals for about 20 minutes.

3. Stage

Bon Appetit!!!

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