Name: Stovetop Moroccan Tagine
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Skinless, boneless chicken breast halves - cut into chunks - 2; Onion, chopped - ½ medium; Garlic, minced - 3 cloves; Butternut squash, peeled and chopped - 1 small; Chickpeas, drained and rinsed - 1 (15.5 ounce) can; Diced tomatoes, undrained - 1 (14.5 ounce) can; Vegetable broth - 1 (14 ounce) can; Carrot, peeled and chopped - 1 medium; Sugar - 1 tablespoon; Lemon juice - 1 tablespoon; Salt - 1 teaspoon; Ground coriander - 1 teaspoon; Cayenne pepper - 1 pinch

Ingredients for - Stovetop Moroccan Tagine

1. Olive oil 1 tablespoon

2. Skinless, boneless chicken breast halves - cut into chunks 2

3. Onion, chopped ½ medium

4. Garlic, minced 3 cloves

5. Butternut squash, peeled and chopped 1 small

6. Chickpeas, drained and rinsed 1 (15.5 ounce) can

7. Diced tomatoes, undrained 1 (14.5 ounce) can

8. Vegetable broth 1 (14 ounce) can

9. Carrot, peeled and chopped 1 medium

10. Sugar 1 tablespoon

11. Lemon juice 1 tablespoon

12. Salt 1 teaspoon

13. Ground coriander 1 teaspoon

14. Cayenne pepper 1 pinch

How to cook deliciously - Stovetop Moroccan Tagine

1 . Stage

Heat oil in a large skillet over medium heat. Add chicken, onion, and garlic; cook and stir until onion is translucent and chicken is browned, about 15 minutes.

2 . Stage

Add squash, chickpeas, undrained tomatoes, broth, carrot, sugar, lemon juice, salt, coriander, and cayenne pepper to the skillet. Bring mixture to a boil, then lower the heat slightly and simmer until vegetables are tender, about 30 minutes.