Name: Stovetop Moroccan Tagine
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Skinless, boneless chicken breast halves - cut into chunks - 2; Onion, chopped - ½ medium; Garlic, minced - 3 cloves; Butternut squash, peeled and chopped - 1 small; Chickpeas, drained and rinsed - 1 (15.5 ounce) can; Diced tomatoes, undrained - 1 (14.5 ounce) can; Vegetable broth - 1 (14 ounce) can; Carrot, peeled and chopped - 1 medium; Sugar - 1 tablespoon; Lemon juice - 1 tablespoon; Salt - 1 teaspoon; Ground coriander - 1 teaspoon; Cayenne pepper - 1 pinch

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Stovetop Moroccan Tagine

1. Olive oil - 1 tablespoon

2. Skinless, boneless chicken breast halves - cut into chunks - 2

3. Onion, chopped - ½ medium

4. Garlic, minced - 3 cloves

5. Butternut squash, peeled and chopped - 1 small

6. Chickpeas, drained and rinsed - 1 (15.5 ounce) can

7. Diced tomatoes, undrained - 1 (14.5 ounce) can

8. Vegetable broth - 1 (14 ounce) can

9. Carrot, peeled and chopped - 1 medium

10. Sugar - 1 tablespoon

11. Lemon juice - 1 tablespoon

12. Salt - 1 teaspoon

13. Ground coriander - 1 teaspoon

14. Cayenne pepper - 1 pinch

How to cook deliciously - Stovetop Moroccan Tagine

1. Stage

Heat oil in a large skillet over medium heat. Add chicken, onion, and garlic; cook and stir until onion is translucent and chicken is browned, about 15 minutes.

2. Stage

Add squash, chickpeas, undrained tomatoes, broth, carrot, sugar, lemon juice, salt, coriander, and cayenne pepper to the skillet. Bring mixture to a boil, then lower the heat slightly and simmer until vegetables are tender, about 30 minutes.