Spicy chicken with beans and peppers

1 . Stage

Cut the thigh fillets and shank fillets of chicken in large pieces. Add sweet paprika (2 tablespoons), white pepper and salt to taste. Then add red pepper chopped in small pieces, a little bit (to taste), add 2 tablespoons of vegetable oil. Massage the pieces of fillet, evenly distributing the spices. Leave for 10-15 minutes.

2 . Stage

Peel bell peppers (2 pcs.), remove seeds, cut into strips.

3 . Stage

In a baking dish add 1 tbsp of vegetable oil, then add the slices of chicken fillet, on top lay the washed green beans (2/3 cup), add bell peppers on top. Send the form to a preheated to 170-180C oven. Bake until ready. During baking sprinkle the juice formed during baking 1-2 times on top of the construction.

4 . Stage

The dish is ready. As a side dish, you can serve potatoes stewed with carrots, rice, pasta, pea or buckwheat porridge. Bon appetit!