Name: Nicole's Winter Carrot Zucchini Bread
Prep time: 30 min
Cook time: 30 min
Yield: 16
Ingredients: All-purpose flour - 1 cup; Whole wheat flour - 1 ½ cups; Baking soda - 1 teaspoon; Baking powder - ¼ teaspoon; Ground cinnamon - 1 tablespoon; Ground nutmeg - 1 teaspoon; Ground cloves - ½ teaspoon; Salt - 1 teaspoon; Egg whites - 6; Unsweetened applesauce - ½ cup; Brown sugar - 1 ½ cups; Grated unpeeled zucchini - 1 cup; Grated carrot - 1 cup; Vanilla extract - 2 teaspoons; Raisins - ½ cup; Chopped pecans - ½ cup

Ingredients for - Nicole's Winter Carrot Zucchini Bread

1. All-purpose flour 1 cup

2. Whole wheat flour 1 ½ cups

3. Baking soda 1 teaspoon

4. Baking powder ¼ teaspoon

5. Ground cinnamon 1 tablespoon

6. Ground nutmeg 1 teaspoon

7. Ground cloves ½ teaspoon

8. Salt 1 teaspoon

9. Egg whites 6

10. Unsweetened applesauce ½ cup

11. Brown sugar 1 ½ cups

12. Grated unpeeled zucchini 1 cup

13. Grated carrot 1 cup

14. Vanilla extract 2 teaspoons

15. Raisins ½ cup

16. Chopped pecans ½ cup

How to cook deliciously - Nicole's Winter Carrot Zucchini Bread

1 . Stage

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5 inch loaf pan with non-stick spray. Sift together all-purpose flour, whole wheat flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt in a large bowl until well blended.

2 . Stage

Beat egg whites with a mixer until light and frothy. Stir in applesauce, brown sugar, zucchini, carrots, and vanilla until well combined. Mix in the raisins and pecans. Add the flour mixture, stirring just until blended. Pour the batter into the prepared pan.

3 . Stage

Bake until a toothpick inserted in the center comes out clean, about 1 hour 20 minutes. Cool bread in pans for 10 minutes, then remove, and cool completely on a wire rack.