Recipe information
Ingredients for - Grain-Free Pumpkin Pancakes
How to cook deliciously - Grain-Free Pumpkin Pancakes
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
2. Stage
Combine almond butter, pumpkin, eggs, agave nectar, baking soda, vanilla extract, and pumpkin spice in a large bowl. Mix until a smooth batter forms.
3. Stage
Scoop 1/4 cup batter onto a baking sheet. Repeat with remaining batter, placing about 4 pancakes per sheet.
4. Stage
Bake in the preheated oven until pancakes are fluffy and golden, 10 to 12 minutes.
