Chocolate Cake Batter Hummus
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Chocolate Cake Batter Hummus

1. Chickpeas, drained and rinsed - 1 (15 ounce) can
2. Cocoa powder - 3 tablespoons
3. Maple syrup - 3 tablespoons
4. Water, or as needed - 2 tablespoons
5. Tahini - 2 tablespoons
6. Vanilla extract - ½ teaspoon
7. Salt - 1 pinch

How to cook deliciously - Chocolate Cake Batter Hummus

1. Stage

Combine chickpeas, cocoa powder, maple syrup, water, tahini, vanilla extract, and salt in the bowl of a mini food processor. Blend until smooth, scraping down the sides of the bowl. Add additional water, 1 tablespoon at a time, until hummus is smooth.

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