Recipe information
Ingredients for - Eastern North Carolina BBQ Sauce
How to cook deliciously - Eastern North Carolina BBQ Sauce
1. Stage
Combine white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt, and pepper in a jar or bottle with a tight-fitting lid; shake well.
2. Stage
Refrigerate sauce, shaking occasionally, until flavors blend, 1 to 2 days. Store in the refrigerator for up to 2 months.
