Ingredients for - Eastern North Carolina BBQ Sauce
How to cook deliciously - Eastern North Carolina BBQ Sauce
1 . Stage
Combine white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt, and pepper in a jar or bottle with a tight-fitting lid; shake well.
2 . Stage
Refrigerate sauce, shaking occasionally, until flavors blend, 1 to 2 days. Store in the refrigerator for up to 2 months.
Recipe information
Cooking:
5 min.
Servings per container:
32
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