Name: Lemon Crumb Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: White sugar - ⅓ cup; All-purpose flour - 3 tablespoons; Oats - 1 tablespoon; Cold salted butter, cut into small pieces - 2 tablespoons; Applesauce - ¼ cup; White sugar - ⅓ cup; Egg - 1 large; Lemon zest - 1 tablespoon; Lemon juice - ½ cup; Sour cream - ¼ cup; All-purpose flour - 1 ¼ cups; Baking powder - 1 teaspoon; Salt - ¼ teaspoon

Ingredients for - Lemon Crumb Muffins

1. White sugar ⅓ cup

2. All-purpose flour 3 tablespoons

3. Oats 1 tablespoon

4. Cold salted butter, cut into small pieces 2 tablespoons

5. Applesauce ¼ cup

6. White sugar ⅓ cup

7. Egg 1 large

8. Lemon zest 1 tablespoon

9. Lemon juice ½ cup

10. Sour cream ¼ cup

11. All-purpose flour 1 ¼ cups

12. Baking powder 1 teaspoon

13. Salt ¼ teaspoon

How to cook deliciously - Lemon Crumb Muffins

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with parchment paper liners.

2 . Stage

Stir sugar, flour, and oats together in a small bowl until combined. Work butter into the dry ingredients until it resembles damp sand. Set the topping aside while you prepare the muffin batter.

3 . Stage

Stir together applesauce, sugar, egg, and lemon zest in a large bowl. Add lemon juice and sour cream and stir until combined. Add flour, baking powder, and salt. Stir everything together until just combined.

4 . Stage

Spoon batter into the prepared muffin cups, filling each halfway. Sprinkle the topping on each muffin until completely covered.

5 . Stage

Bake in the preheated oven until a toothpick comes out clean, 20 to 25 minutes. Cool in the tin for about 10 minutes before serving.