Name: Lemon Crumb Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: White sugar - ⅓ cup; All-purpose flour - 3 tablespoons; Oats - 1 tablespoon; Cold salted butter, cut into small pieces - 2 tablespoons; Applesauce - ¼ cup; White sugar - ⅓ cup; Egg - 1 large; Lemon zest - 1 tablespoon; Lemon juice - ½ cup; Sour cream - ¼ cup; All-purpose flour - 1 ¼ cups; Baking powder - 1 teaspoon; Salt - ¼ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Lemon Crumb Muffins

1. White sugar - ⅓ cup

2. All-purpose flour - 3 tablespoons

3. Oats - 1 tablespoon

4. Cold salted butter, cut into small pieces - 2 tablespoons

5. Applesauce - ¼ cup

6. White sugar - ⅓ cup

7. Egg - 1 large

8. Lemon zest - 1 tablespoon

9. Lemon juice - ½ cup

10. Sour cream - ¼ cup

11. All-purpose flour - 1 ¼ cups

12. Baking powder - 1 teaspoon

13. Salt - ¼ teaspoon

How to cook deliciously - Lemon Crumb Muffins

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with parchment paper liners.

2. Stage

Stir sugar, flour, and oats together in a small bowl until combined. Work butter into the dry ingredients until it resembles damp sand. Set the topping aside while you prepare the muffin batter.

3. Stage

Stir together applesauce, sugar, egg, and lemon zest in a large bowl. Add lemon juice and sour cream and stir until combined. Add flour, baking powder, and salt. Stir everything together until just combined.

4. Stage

Spoon batter into the prepared muffin cups, filling each halfway. Sprinkle the topping on each muffin until completely covered.

5. Stage

Bake in the preheated oven until a toothpick comes out clean, 20 to 25 minutes. Cool in the tin for about 10 minutes before serving.