Name: Christmas Breakfast Pizza
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Ground pork sausage - 1 pound; Refrigerated crescent roll dough, or as needed - 1 (8 ounce) package; Mild Cheddar cheese, shredded - 8 ounces; Eggs - 6; Milk - ½ cup; Salt - ½ teaspoon; Ground black pepper to taste - ½ teaspoon

Ingredients for - Christmas Breakfast Pizza

1. Ground pork sausage 1 pound

2. Refrigerated crescent roll dough, or as needed 1 (8 ounce) package

3. Mild Cheddar cheese, shredded 8 ounces

4. Eggs 6

5. Milk ½ cup

6. Salt ½ teaspoon

7. Ground black pepper to taste ½ teaspoon

How to cook deliciously - Christmas Breakfast Pizza

1 . Stage

Heat a skillet over medium heat. Crumble sausage into skillet; cook and stir until browned and crumbly, 5 to 7 minutes; drain and discard grease. Cool sausage.

2 . Stage

Grease a 9x13-inch baking dish. Line the baking dish with crescent roll dough.

3 . Stage

Sprinkle cooled sausage and Cheddar cheese over crescent roll dough. Cover the baking dish with plastic wrap and refrigerate, 8 hours to overnight.

4 . Stage

Preheat oven to 350 degrees F (175 degrees C).

5 . Stage

Whisk eggs, milk, salt, and black pepper together in a bowl. Pour egg mixture over sausage and cheese in the baking dish. Cover the baking dish with aluminum foil.

6 . Stage

Bake in the preheated oven for 20 minutes. Remove and discard aluminum foil and reduce oven temperature to 325 degrees F (165 degrees C). Continue baking until egg mixture is set, 15 to 25 minutes.