Name: Christmas Breakfast Pizza
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Ground pork sausage - 1 pound; Refrigerated crescent roll dough, or as needed - 1 (8 ounce) package; Mild Cheddar cheese, shredded - 8 ounces; Eggs - 6; Milk - ½ cup; Salt - ½ teaspoon; Ground black pepper to taste - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Christmas Breakfast Pizza

1. Ground pork sausage - 1 pound

2. Refrigerated crescent roll dough, or as needed - 1 (8 ounce) package

3. Mild Cheddar cheese, shredded - 8 ounces

4. Eggs - 6

5. Milk - ½ cup

6. Salt - ½ teaspoon

7. Ground black pepper to taste - ½ teaspoon

How to cook deliciously - Christmas Breakfast Pizza

1. Stage

Heat a skillet over medium heat. Crumble sausage into skillet; cook and stir until browned and crumbly, 5 to 7 minutes; drain and discard grease. Cool sausage.

2. Stage

Grease a 9x13-inch baking dish. Line the baking dish with crescent roll dough.

3. Stage

Sprinkle cooled sausage and Cheddar cheese over crescent roll dough. Cover the baking dish with plastic wrap and refrigerate, 8 hours to overnight.

4. Stage

Preheat oven to 350 degrees F (175 degrees C).

5. Stage

Whisk eggs, milk, salt, and black pepper together in a bowl. Pour egg mixture over sausage and cheese in the baking dish. Cover the baking dish with aluminum foil.

6. Stage

Bake in the preheated oven for 20 minutes. Remove and discard aluminum foil and reduce oven temperature to 325 degrees F (165 degrees C). Continue baking until egg mixture is set, 15 to 25 minutes.