Cheryl's Spicy Collard Greens
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:
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Ingredients for - Cheryl's Spicy Collard Greens

1. Water, or as needed - 1 quart
2. Ham hocks - 3
3. Salt - 2 tablespoons
4. Collard greens - rinsed, trimmed and chopped - 2 bunches
5. White sugar - 1 cup
6. Red pepper flakes - 2 tablespoons

How to cook deliciously - Cheryl's Spicy Collard Greens

1. Stage

Combine water, ham hocks, and salt in a large pot; bring to a boil. Boil for 30 minutes. Remove from heat. Remove ham hocks from the water and discard.

2. Stage

Add collard greens, sugar, and red pepper flakes to the water. Simmer over low heat until greens are tender, 2 1/2 to 3 hours. Serve immediately.

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