Ingredients for - Cheryl's Spicy Collard Greens
How to cook deliciously - Cheryl's Spicy Collard Greens
1 . Stage
Combine water, ham hocks, and salt in a large pot; bring to a boil. Boil for 30 minutes. Remove from heat. Remove ham hocks from the water and discard.
2 . Stage
Add collard greens, sugar, and red pepper flakes to the water. Simmer over low heat until greens are tender, 2 1/2 to 3 hours. Serve immediately.
Recipe information
Cooking:
20 min.
Servings per container:
8
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