Moist Banana Muffins
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Moist Banana Muffins

1. Flour - 2 cups
2. Baking soda - 1 teaspoon
3. Baking powder - 1 teaspoon
4. White sugar - 1 cup
5. Ripe bananas, mashed - 3
6. Mayonnaise - 1 cup
7. Chocolate chips (Optional) - ½ cup

How to cook deliciously - Moist Banana Muffins

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.

2. Stage

Stir the flour, baking soda, baking powder, and sugar together in a bowl. Add the bananas, mayonnaise, and chocolate chips; stir until well combined. Pour into prepared muffin cups to about 3/4 full.

3. Stage

Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.