Ingredients for - Caramelized Turnips
1.
Diced peeled turnips 3 cups
How to cook deliciously - Caramelized Turnips
1 . Stage
Place turnips, water, and bouillon into a large skillet over medium heat; simmer until water has evaporated and turnips are tender, about 15 minutes.
2 . Stage
Stir butter into turnips until melted, then sprinkle with sugar. Gently simmer, stirring occasionally, until butter and sugar cook into a brown, sticky coating on turnips, about 10 minutes. Serve hot.
Recipe information
Cooking:
10 min.
Servings per container:
4
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