Recipe information
Ingredients for - German Apple Cake
How to cook deliciously - German Apple Cake
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch cake pan.
2. Stage
Beat oil and eggs in a mixing bowl with an electric mixer until creamy. Add sugar and vanilla; beat well.
3. Stage
Stir together flour, cinnamon, baking soda, and salt in a bowl. Slowly add flour mixture to egg mixture; mix until combined. The batter will be very thick. Fold in apples by hand using a wooden spoon. Spread batter into the prepared pan.
4. Stage
Bake cake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool cake on a wire rack.
