Name: Sausages and cheese in a potato coat
Yield: 0
Ingredients: Potatoes - 400 gram; Pumpkin - 100 gram; Chicken egg - 1 PC.; Flour - 1-1,5 Art.; Dill - 2 tbsp; Sausages - 7 PC.; Hard cheese - 50 gram; Vegetable oil - 50 gram

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Ingredients for - Sausages and cheese in a potato coat

1. Potatoes - 400 gram

2. Pumpkin - 100 gram

3. Chicken egg - 1 PC.

4. Flour - 1-1,5 Art.

5. Dill - 2 tbsp

6. Sausages - 7 PC.

7. Hard cheese - 50 gram

8. Vegetable oil - 50 gram

How to cook deliciously - Sausages and cheese in a potato coat

1. Stage

I pre-cooked the potatoes and pumpkin in salted water.

2. Stage

Knead with a pusher into a puree and add an egg.

3. Stage

Mix and add dill.

4. Stage

Add the sifted flour.

5. Stage

My sausages are homemade. I make them with both pork and goose. This time it's goose sausages. I make them and then freeze them. The photo is of the leftovers.

1. Stage. Sausages and cheese in a potato coat: My sausages are homemade. I make them with both pork and goose. This time it's goose sausages. I make them and then freeze them. The photo is of the leftovers.

6. Stage

Boil and cool the sausages.

7. Stage

Form a tortilla from the potato dough. Place a sausage in the middle and cheese strips on each side.

8. Stage

Form patties like these. Roll them well in flour.

9. Stage

Fry in vegetable oil until golden brown, then cook in a preheated oven at 180 degrees for 10-15 minutes.

10. Stage

You can eat them both hot and cold. It is very nourishing, tasty, and easy to take to school as a brake. My daughter really likes it. I hope you will like it too! Bon appetit!