Name: Sausages and cheese in a potato coat
Yield: 0
Ingredients: Potatoes - 400 gram; Pumpkin - 100 gram; Chicken egg - 1 PC.; Flour - 1-1,5 Art.; Dill - 2 tbsp; Sausages - 7 PC.; Hard cheese - 50 gram; Vegetable oil - 50 gram

Ingredients for - Sausages and cheese in a potato coat

1. Potatoes 400 gram

2. Pumpkin 100 gram

3. Chicken egg 1 PC.

4. Flour 1-1,5 Art.

5. Dill 2 tbsp

6. Sausages 7 PC.

7. Hard cheese 50 gram

8. Vegetable oil 50 gram

How to cook deliciously - Sausages and cheese in a potato coat

1 . Stage

I pre-cooked the potatoes and pumpkin in salted water.

2 . Stage

Knead with a pusher into a puree and add an egg.

3 . Stage

Mix and add dill.

4 . Stage

Add the sifted flour.

5 . Stage

My sausages are homemade. I make them with both pork and goose. This time it's goose sausages. I make them and then freeze them. The photo is of the leftovers.

1. Stage. Sausages and cheese in a potato coat: My sausages are homemade. I make them with both pork and goose. This time it's goose sausages. I make them and then freeze them. The photo is of the leftovers.

6 . Stage

Boil and cool the sausages.

7 . Stage

Form a tortilla from the potato dough. Place a sausage in the middle and cheese strips on each side.

8 . Stage

Form patties like these. Roll them well in flour.

9 . Stage

Fry in vegetable oil until golden brown, then cook in a preheated oven at 180 degrees for 10-15 minutes.

10 . Stage

You can eat them both hot and cold. It is very nourishing, tasty, and easy to take to school as a brake. My daughter really likes it. I hope you will like it too! Bon appetit!