Pork and Black Bean Stew
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Pork and Black Bean Stew

1. Vegetable oil - 2 tablespoons
2. Minced garlic - 1 teaspoon
3. Onion, chopped - 1 large
4. Pork tenderloin, cut into 1/2 inch cubes - 1 (12 ounce)
5. Black beans, drained and rinsed - 1 (19 ounce) can
6. Water - ¼ cup
7. Chicken stock - 1 ½ cups
8. Chorizo sausages, cut into 1/2 inch thick pieces - 3
9. Bay leaves - 2
10. Salt and pepper to taste - 2

How to cook deliciously - Pork and Black Bean Stew

1. Stage

Heat 1 tablespoon vegetable oil in a skillet over medium heat, stir in garlic and onion, and cook a few minutes until the onion softens and turns translucent. Remove the onion, and place into a saucepan. Pour the remaining 1 tablespoon vegetable oil into the skillet, and place over medium-high heat. Add cubed pork, and cook until well browned.

2. Stage

Meanwhile, pour 3/4 of the black beans along with 1/4 cup water into the bowl of a blender, and pulse until finely chopped, but not quite smooth. Pour whole beans and bean puree into saucepan along with pork cubes, chicken stock, chorizo, and bay leaves. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer 30 minutes. Season to taste with salt and pepper before serving.