Name: Garlic-Rosemary Slow Cooker Whole Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Potatoes, peeled and cubed - 1 ½ pounds; Onion, chopped - 1 medium; Whole roasting chicken - 1 (4 to 6 pound); Garlic, halved lengthwise - 6 cloves; Rosemary - 2 tablespoons; Freshly cracked salt and pepper to taste - 2 tablespoons

Garlic-Rosemary Slow Cooker Whole Chicken

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Garlic-Rosemary Slow Cooker Whole Chicken

1. Potatoes, peeled and cubed - 1 ½ pounds

2. Onion, chopped - 1 medium

3. Whole roasting chicken - 1 (4 to 6 pound)

4. Garlic, halved lengthwise - 6 cloves

5. Rosemary - 2 tablespoons

6. Freshly cracked salt and pepper to taste - 2 tablespoons

How to cook deliciously - Garlic-Rosemary Slow Cooker Whole Chicken

1. Stage

Place potatoes in the bottom of a slow cooker. Add onion over the top of the potatoes.

2. Stage

Remove the chicken parts inside the cavity and pat the outside of the chicken dry. Slice deep, garlic clove-width slits into your chicken with a knife. Make 4 cuts on each side of the chicken, and 1 in each of the drumsticks. Stick a sliver of garlic deep into each cut. Place the remaining chunks of garlic into the cavity.

3. Stage

Starting on the back of the chicken, season generously with about 1/2 of the rosemary and cracked salt and pepper. Add some seasoning inside the chicken's cavity as well. Flip the chicken and place it breast side up in the slow cooker on top of the potatoes and onions. Season the top of the chicken generously with the remaining rosemary and more cracked salt and pepper.

4. Stage

Cook on Low until the chicken is cooked through completely and the juices run clear when the chicken is cut, 8 to 10 hours, depending on the size. Serve with the potatoes and onions from the pot.