Name: Cheesy Vegetarian Enchilada Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Cooking spray -; Corn tortillas, cut into quarters - 10 (6 inch); Sharp Cheddar cheese, cubed - 1 (8 ounce) package; Onion, chopped - 1; Sliced black olives - 1 (3.8 ounce) can; Green chile enchilada sauce - 1 (16 ounce) can; Shredded Mexican cheese blend - 2 cups

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Vegetarian Enchilada Casserole

1. Cooking spray -

2. Corn tortillas, cut into quarters - 10 (6 inch)

3. Sharp Cheddar cheese, cubed - 1 (8 ounce) package

4. Onion, chopped - 1

5. Sliced black olives - 1 (3.8 ounce) can

6. Green chile enchilada sauce - 1 (16 ounce) can

7. Shredded Mexican cheese blend - 2 cups

How to cook deliciously - Cheesy Vegetarian Enchilada Casserole

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Spray an 8-inch baking dish with cooking spray.

2. Stage

Arrange 1/3 of the tortillas over the bottom of the prepared dish. Spread 1/2 the Cheddar cheese, onion, and olives over tortillas. Spoon 1/3 of the green enchilada sauce and 1/3 of the Mexican cheese on top. Repeat layering with 1/3 tortillas and the remaining Cheddar cheese, onion, and olives. Spoon another third of the sauce and Mexican cheese on top. Finish with the remaining tortillas, sauce, and Mexican cheese. Cover with aluminum foil.

3. Stage

Bake in the preheated oven for 15 minutes. Remove foil and continue baking until cheese is bubbly on top, about 10 minutes more.