Ingredients for - Spicy Hawaiian Slow Cooker Chicken Bulgogi
3.
Pineapple tidbits with juice 1 (20 ounce) can
4.
Korean bulgogi marinade 1 (10 ounce) bottle
5.
Gochujang (Korean hot pepper paste), or to taste ½ cup
7.
Shredded broccoli stalks 1 (8 ounce) package
How to cook deliciously - Spicy Hawaiian Slow Cooker Chicken Bulgogi
1 . Stage
Place chicken and onion in a slow cooker. Stir in pineapple, bulgogi marinade, and gochujang.
2 . Stage
Cook on High for 3 hours.
3 . Stage
Mix shredded carrots and broccoli into the slow cooker and continue cooking for 1 hour.
4 . Stage
Stir in cilantro and cook 15 minutes more. Serve.
Recipe information
Cooking:
10 min.
Servings per container:
8
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