Recipe information
Ingredients for - Spicy Hawaiian Slow Cooker Chicken Bulgogi
3. Pineapple tidbits with juice - 1 (20 ounce) can
4. Korean bulgogi marinade - 1 (10 ounce) bottle
5. Gochujang (Korean hot pepper paste), or to taste - ½ cup
7. Shredded broccoli stalks - 1 (8 ounce) package
How to cook deliciously - Spicy Hawaiian Slow Cooker Chicken Bulgogi
1. Stage
Place chicken and onion in a slow cooker. Stir in pineapple, bulgogi marinade, and gochujang.
2. Stage
Cook on High for 3 hours.
3. Stage
Mix shredded carrots and broccoli into the slow cooker and continue cooking for 1 hour.
4. Stage
Stir in cilantro and cook 15 minutes more. Serve.
