Ingredients for - Filipino Corned Beef and Cabbage
5.
Roma tomatoes, cubed 4
6.
Cabbage, cored and cut into strips ⅓ small head
7.
Chicken stock, or more to taste ¼ cup
How to cook deliciously - Filipino Corned Beef and Cabbage
1 . Stage
Heat butter and oil in a large pot over medium heat. Add onion and garlic and cook until onion is soft and translucent, about 5 minutes. Add tomatoes and heat through, about 3 minutes.
2 . Stage
Stir in cabbage and and cook until softened, about 5 minutes. Add a splash of chicken stock and heat through, about 3 minutes.
3 . Stage
Mix in corned beef and cook until heated through and flavors have combined, about 10 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
4
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