Filipino Corned Beef and Cabbage
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Filipino Corned Beef and Cabbage

1. Butter - ⅓ cup
2. Olive oil - 1 teaspoon
3. Onion, chopped - ½
4. Garlic, minced - 3 cloves
5. Roma tomatoes, cubed - 4
6. Cabbage, cored and cut into strips - ⅓ small head
7. Chicken stock, or more to taste - ¼ cup
8. Corned beef - 1 (12 ounce) can

How to cook deliciously - Filipino Corned Beef and Cabbage

1. Stage

Heat butter and oil in a large pot over medium heat. Add onion and garlic and cook until onion is soft and translucent, about 5 minutes. Add tomatoes and heat through, about 3 minutes.

2. Stage

Stir in cabbage and and cook until softened, about 5 minutes. Add a splash of chicken stock and heat through, about 3 minutes.

3. Stage

Mix in corned beef and cook until heated through and flavors have combined, about 10 minutes.