Name: Melanie's Chicken Biscuits Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Butter - 1 ½ teaspoons; Chopped cooked chicken - 4 cups; Sour cream - 1 cup; Onion, chopped - ½ large; Cream of chicken soup - 1 (10.75 ounce) can; Milk - ½ cup; Shredded Cheddar cheese - ½ cup; Refrigerated biscuit dough - 1 (10 ounce) package; Shredded Cheddar cheese - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Melanie's Chicken Biscuits Casserole

1. Butter - 1 ½ teaspoons

2. Chopped cooked chicken - 4 cups

3. Sour cream - 1 cup

4. Onion, chopped - ½ large

5. Cream of chicken soup - 1 (10.75 ounce) can

6. Milk - ½ cup

7. Shredded Cheddar cheese - ½ cup

8. Refrigerated biscuit dough - 1 (10 ounce) package

9. Shredded Cheddar cheese - ½ cup

How to cook deliciously - Melanie's Chicken Biscuits Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with butter.

2. Stage

Mix cooked chicken, sour cream, onion, cream of chicken soup, and milk in a large bowl; pour into the prepared baking dish.

3. Stage

Bake in the preheated oven until hot, about 15 minutes.

4. Stage

Stir 1/2 cup Cheddar cheese into the mixture and arrange unbaked biscuits over top of casserole. Sprinkle remaining 1/2 cup Cheddar cheese over biscuits.

5. Stage

Return to oven and bake until biscuits are done in the middle and the chicken mixture is bubbling, 25 to 30 more minutes.