A la country pizza

1. Stage

Cut 10 slices of loaf, dip each slice, turning quickly, in the milk on both sides.

2. Stage

Fry the croutons on both sides in oil.

3. Stage

Place 5 of them on a greased frying pan with a cucumber sliced into it. I have an old frying pan from my grandmother, with a detachable handle, and she used it to fry pancakes in the oven. Well, that's the lyrical digression.

4. Stage

Put the ham on top.

5. Stage

On top of it is a circle of smoked cheese. It is the smoked cheese here that gives a special smoky note that imbues the whole dish with a special flavor and makes it taste like a pizza! Without it, the flavor would be less bright and delicious.

6. Stage

In between the croutons we put tomato slices and sprinkle them with finely chopped bell peppers.

7. Stage

On top lay the next layer of croutons and all the stuffing repeat as above.

8. Stage

On top of all garnish with tomato slices.

9. Stage

Make the filling: mix eggs and milk into a homogeneous mass, salt to taste.

10. Stage

Pour the filling on top of the croutons and bake for 30 minutes at 190 degrees.

11. Stage

Finished pizza is sprinkled with chopped parsley, cut into slices and eat with pleasure the whole family.