A la country pizza

1 . Stage

Cut 10 slices of loaf, dip each slice, turning quickly, in the milk on both sides.

2 . Stage

Fry the croutons on both sides in oil.

3 . Stage

Place 5 of them on a greased frying pan with a cucumber sliced into it. I have an old frying pan from my grandmother, with a detachable handle, and she used it to fry pancakes in the oven. Well, that's the lyrical digression.

4 . Stage

Put the ham on top.

5 . Stage

On top of it is a circle of smoked cheese. It is the smoked cheese here that gives a special smoky note that imbues the whole dish with a special flavor and makes it taste like a pizza! Without it, the flavor would be less bright and delicious.

6 . Stage

In between the croutons we put tomato slices and sprinkle them with finely chopped bell peppers.

7 . Stage

On top lay the next layer of croutons and all the stuffing repeat as above.

8 . Stage

On top of all garnish with tomato slices.

9 . Stage

Make the filling: mix eggs and milk into a homogeneous mass, salt to taste.

10 . Stage

Pour the filling on top of the croutons and bake for 30 minutes at 190 degrees.

11 . Stage

Finished pizza is sprinkled with chopped parsley, cut into slices and eat with pleasure the whole family.