Name: Pumpkin Pie Bars
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Yellow cake mix - 1 (18.25 ounce) package; Melted butter - ½ cup; Eggs - 3; Pumpkin pie filling - 3 cups; Milk - ⅔ cup; White sugar - ¼ cup; Ground cinnamon - 1 teaspoon; Butter - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Pie Bars

1. Yellow cake mix - 1 (18.25 ounce) package

2. Melted butter - ½ cup

3. Eggs - 3

4. Pumpkin pie filling - 3 cups

5. Milk - ⅔ cup

6. White sugar - ¼ cup

7. Ground cinnamon - 1 teaspoon

8. Butter - ¼ cup

How to cook deliciously - Pumpkin Pie Bars

1. Stage

Preheat oven to 350 degrees F (190 degrees C). Grease the bottom of a 9x13 inch pan.

2. Stage

Pour one cup of yellow cake mix into a medium size mixing bowl; set aside.

3. Stage

Combine remaining cake mix, 1/2 cup melted butter and 1 egg; mix well. Press into the baking pan.

4. Stage

Combine pumpkin pie filling, 2 eggs and milk in a medium size mixing bowl; mix until smooth. Pour evenly over the crust in the 9x13 inch pan.

5. Stage

Pour the sugar and cinnamon into the mixing bowl containing the 1 cup of yellow cake mix. Cut in the butter until the mixture looks crumbly. Sprinkle this mixture over the pumpkin filling.

6. Stage

Bake for 45 to 50 minutes or until a knife inserted into the bars come out clean. Let cool before slicing.