Orange Peel Bread
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Orange Peel Bread

1. Grated orange zest - 1 cup
2. White sugar - ½ cup
3. Water - ¼ cup
4. All-purpose flour - 2 ½ cups
5. Baking powder - 3 ½ teaspoons
6. Salt - ½ teaspoon
7. Egg - 1
8. White sugar - 1 cup
9. Melted butter - 3 tablespoons
10. Milk - 1 ¼ cups

How to cook deliciously - Orange Peel Bread

1. Stage

Place the orange zest into a saucepan and add water to cover; bring to a boil and cook 5 minutes. Strain the zest through a mesh strainer and return to the saucepan along with 1/2 cup white sugar and 1/4 cup of water. Return to a boil, then reduce heat to medium-low; cook, stirring constantly, until the water has evaporated. Allow to cool until lukewarm.

2. Stage

Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.

3. Stage

Whisk the flour, baking powder, and salt together in a bowl; set aside. Whisk the egg and 1 cup of sugar in a bowl. Stir in the butter, milk, and cooled orange zest until blended; stir in the flour mixture until just moistened then pour into the prepared loaf pan.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 65 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.