Name: Orange Peel Bread
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Grated orange zest - 1 cup; White sugar - ½ cup; Water - ¼ cup; All-purpose flour - 2 ½ cups; Baking powder - 3 ½ teaspoons; Salt - ½ teaspoon; Egg - 1; White sugar - 1 cup; Melted butter - 3 tablespoons; Milk - 1 ¼ cups

Ingredients for - Orange Peel Bread

1. Grated orange zest 1 cup

2. White sugar ½ cup

3. Water ¼ cup

4. All-purpose flour 2 ½ cups

5. Baking powder 3 ½ teaspoons

6. Salt ½ teaspoon

7. Egg 1

8. White sugar 1 cup

9. Melted butter 3 tablespoons

10. Milk 1 ¼ cups

How to cook deliciously - Orange Peel Bread

1 . Stage

Place the orange zest into a saucepan and add water to cover; bring to a boil and cook 5 minutes. Strain the zest through a mesh strainer and return to the saucepan along with 1/2 cup white sugar and 1/4 cup of water. Return to a boil, then reduce heat to medium-low; cook, stirring constantly, until the water has evaporated. Allow to cool until lukewarm.

2 . Stage

Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.

3 . Stage

Whisk the flour, baking powder, and salt together in a bowl; set aside. Whisk the egg and 1 cup of sugar in a bowl. Stir in the butter, milk, and cooled orange zest until blended; stir in the flour mixture until just moistened then pour into the prepared loaf pan.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 65 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.