Name: Soy Milk Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: All-purpose flour - 1 cup; White sugar - 1 ½ tablespoons; Baking powder - 2 teaspoons; Baking soda - ½ teaspoon; Salt - ¼ teaspoon; Vanilla soy milk - 1 cup; Egg, lightly beaten - 1; Vegetable oil - 2 teaspoons; Vanilla extract - ½ teaspoon; Almond extract - ½ teaspoon

Ingredients for - Soy Milk Pancakes

1. All-purpose flour 1 cup

2. White sugar 1 ½ tablespoons

3. Baking powder 2 teaspoons

4. Baking soda ½ teaspoon

5. Salt ¼ teaspoon

6. Vanilla soy milk 1 cup

7. Egg, lightly beaten 1

8. Vegetable oil 2 teaspoons

9. Vanilla extract ½ teaspoon

10. Almond extract ½ teaspoon

How to cook deliciously - Soy Milk Pancakes

1 . Stage

In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a small bowl, mix the vanilla soy milk, egg, oil, vanilla extract, and almond extract. Pour the soy milk mixture into the bowl with the flour mixture, and whisk together until smooth.

2 . Stage

Grease a skillet, and heat over medium low heat. Pour about 1/4 cup batter onto the heated skillet, and cook until bubbly. Flip with a spatula, and continue cooking about 1 minute, until golden brown. Repeat with the remaining batter.