Ingredients for - Lemony Zucchini Salad

1. Zucchini, thinly sliced 4 small
2. Sweet onion (such as Vidalia®), thinly sliced ½ small
3. Fresh parsley, minced ½ bunch
4. Lemon, zested and juiced 1
5. Dijon mustard 1 teaspoon
6. White sugar 2 teaspoons
7. Salt and ground black pepper to taste 2 teaspoons
8. Light olive oil ¼ cup

How to cook deliciously - Lemony Zucchini Salad

1 . Stage

Place zucchini slices in a colander for 10 minutes, allowing juices to release; pat dry.

2 . Stage

Combine zucchini, onion, and parsley together in a bowl.

3 . Stage

Mix lemon zest, lemon juice, Dijon mustard, and sugar together in a separate bowl; season with salt and pepper. Slowly stream olive oil into lemon juice mixture while whisking constantly until dressing emulsifies. Pour dressing over zucchini mixture; toss to coat.