Name: Gooey Red Velvet Cheesecake Bars
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Red velvet cake mix - 1 ⅓ (16.5 ounce) packages; Butter, melted - 1 cup; Eggs, divided - 2; Egg yolks, divided - 2; Cream cheese, softened - 2 (8 ounce) packages; Sour cream - ½ cup; White sugar - ½ cup; Vanilla extract - 1 teaspoon

Ingredients for - Gooey Red Velvet Cheesecake Bars

1. Red velvet cake mix 1 ⅓ (16.5 ounce) packages

2. Butter, melted 1 cup

3. Eggs, divided 2

4. Egg yolks, divided 2

5. Cream cheese, softened 2 (8 ounce) packages

6. Sour cream ½ cup

7. White sugar ½ cup

8. Vanilla extract 1 teaspoon

How to cook deliciously - Gooey Red Velvet Cheesecake Bars

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.

2 . Stage

Mix red velvet cake mix, butter, 1 egg, and 1 egg yolk together in a large bowl. Press evenly into the bottom of the prepared pan.

3 . Stage

Whisk cream cheese, sour cream, sugar, and vanilla extract together in a separate bowl. Beat in 1 egg until smooth. Beat in 1 egg yolk.

4 . Stage

Spread cream cheese mixture over the red velvet layer in the pan.

5 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pan, about 30 minutes. Cut into bars.