Name: Shrimp and Peanut Butter Noodles
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Peanut butter - ¼ cup; Light soy sauce - 2 tablespoons; Chinese black vinegar - 2 tablespoons; White sugar - 2 tablespoons; Sesame oil - 1 tablespoon; Dried Japanese udon noodles - 10 ounces; Uncooked large shrimp - peeled, deveined, tails left intact - 20; Broccoli florets - 1 cup; Chopped roasted peanuts (Optional) - ¼ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Shrimp and Peanut Butter Noodles

1. Peanut butter - ¼ cup

2. Light soy sauce - 2 tablespoons

3. Chinese black vinegar - 2 tablespoons

4. White sugar - 2 tablespoons

5. Sesame oil - 1 tablespoon

6. Dried Japanese udon noodles - 10 ounces

7. Uncooked large shrimp - peeled, deveined, tails left intact - 20

8. Broccoli florets - 1 cup

9. Chopped roasted peanuts (Optional) - ¼ cup

How to cook deliciously - Shrimp and Peanut Butter Noodles

1. Stage

Mix together peanut butter, soy sauce, black vinegar, sugar, and sesame oil in a small bowl until sauce is well combined. Set aside.

2. Stage

Bring a large pot of water to a boil. Stir in udon noodles and cook for 5 minutes. Add shrimp to the pot of boiling noodles and cook until shrimp are pink and opaque, about 3 minutes. Turn the heat off and leave the pot on the burner. Stir in broccoli; cover and let sit for 2 to 3 minutes.

3. Stage

Drain noodle mixture and transfer to a large serving bowl. Pour sauce on top; stir to coat evenly. Garnish with peanuts to serve.