Ingredients for - Shrimp and Peanut Butter Noodles
6.
Dried Japanese udon noodles 10 ounces
7.
Uncooked large shrimp - peeled, deveined, tails left intact 20
9.
Chopped roasted peanuts (Optional) ¼ cup
How to cook deliciously - Shrimp and Peanut Butter Noodles
1 . Stage
Mix together peanut butter, soy sauce, black vinegar, sugar, and sesame oil in a small bowl until sauce is well combined. Set aside.
2 . Stage
Bring a large pot of water to a boil. Stir in udon noodles and cook for 5 minutes. Add shrimp to the pot of boiling noodles and cook until shrimp are pink and opaque, about 3 minutes. Turn the heat off and leave the pot on the burner. Stir in broccoli; cover and let sit for 2 to 3 minutes.
3 . Stage
Drain noodle mixture and transfer to a large serving bowl. Pour sauce on top; stir to coat evenly. Garnish with peanuts to serve.
Recipe information
Cooking:
10 min.
Servings per container:
4
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