Name: Blueberry Oatmeal Pancakes
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Rolled oats - 2 cups; Ground cinnamon - 1 teaspoon; Baking powder - ½ teaspoon; Salt - ½ teaspoon; Eggs - 2; Honey - ⅓ cup; Almond milk - ¼ cup; Coconut oil, or as desired - 1 tablespoon; Vanilla extract - 1 teaspoon; Blueberries - 1 cup; Coconut oil, or as needed - 1 teaspoon

Ingredients for - Blueberry Oatmeal Pancakes

1. Rolled oats 2 cups

2. Ground cinnamon 1 teaspoon

3. Baking powder ½ teaspoon

4. Salt ½ teaspoon

5. Eggs 2

6. Honey ⅓ cup

7. Almond milk ¼ cup

8. Coconut oil, or as desired 1 tablespoon

9. Vanilla extract 1 teaspoon

10. Blueberries 1 cup

11. Coconut oil, or as needed 1 teaspoon

How to cook deliciously - Blueberry Oatmeal Pancakes

1 . Stage

Process oats in a blender or food processor until the consistency of flour. Combine ground oats, cinnamon, baking powder, and salt in a bowl.

2 . Stage

Whisk eggs, honey, almond milk, 1 tablespoon coconut oil, and vanilla extract together in a separate bowl. Stir oat mixture into egg mixture until batter is well mixed; fold in blueberries.

3 . Stage

Heat 1 teaspoon coconut oil on a griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.