Shredded Cereal Bread
Recipe information
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Cooking:
30 min.
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Servings per container:
24
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Source:

Ingredients for - Shredded Cereal Bread

1. Boiling water - 2 ¼ cups
2. Large shredded wheat cereal biscuits - 3
3. Salt - 1 teaspoon
4. Shortening - 2 teaspoons
5. Molasses - ½ cup
6. Compressed fresh yeast - 1 (0.6 ounce) cake
7. Warm water (110 degrees F/45 degrees C) - ¼ cup
8. Sifted all-purpose flour - 8 ¼ cups
9. Vegetable oil - 1 tablespoon

How to cook deliciously - Shredded Cereal Bread

1. Stage

In a large bowl, pour the boiling water over the biscuits Stir in salt, shortening and molasses. Cool to lukewarm.

2. Stage

In a small bowl, dissolve yeast in warm water. Add this to the lukewarm biscuit mixture. Stir in the flour, 1 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 2 hours.

3. Stage

Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into three equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Brush tops of loaves with 1 tablespoon vegetable oil. Cover the loaves with a damp cloth and let rise until doubled in volume, about 1 hour. Meanwhile, preheat oven to 400 degrees F (200 degrees C).

4. Stage

Bake in preheated oven for 45 minutes, until bottom of loaves sound hollow when tapped.