Oat Soup
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Oat Soup

1. Olive oil - 3 tablespoons
2. Oats - 1 cup
3. Tomatoes, halved and sliced - 5 large
4. Onion, chopped - ⅓ cup
5. Garlic, chopped - 1 clove
6. Water, divided - 3 cups
7. Fresh cilantro - ½ bunch
8. Chicken bouillon granules - 2 teaspoons
9. Salt - ½ teaspoon

How to cook deliciously - Oat Soup

1. Stage

Heat a large deep skillet or Dutch oven over medium-low heat. Pour in the olive oil, and let it heat up. Add the oats; cook and stir until toasted.

2. Stage

In a blender or large food processor, combine the tomatoes, onion, garlic, 1 cup of water, and cilantro. Blend until smooth. Pour into the pan with the toasted oats. Stir in the remaining 2 cups of water, and bring to a boil. Mix in the salt and chicken bouillon. Cover, and simmer for 15 minutes. Enjoy hot or warm.