Lemon Blueberry Bread

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan.

2 . Stage

Prepare the bread batter: Beat sugar, butter, eggs, and lemon juice together in a large mixing bowl.

3 . Stage

Combine flour, baking powder, and salt in a separate bowl. Stir into egg mixture alternately with milk. Fold in blueberries, nuts, and lemon zest. Pour batter into the prepared pan.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 60 to 70 minutes. Cool bread in the pan for 10 minutes.

5 . Stage

Meanwhile, prepare the glaze topping: Stir sugar and lemon juice together in a small bowl until smooth.

6 . Stage

Remove bread from the pan and drizzle with glaze. Continue to cool on a wire rack.