Name: Lemon Blueberry Bread
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: White sugar - 1 cup; Melted butter - ⅓ cup; Eggs - 2 large; Lemon juice - 3 tablespoons; All-purpose flour - 1 ½ cups; Baking powder - 1 teaspoon; Salt - 1 teaspoon; Milk - ½ cup; Fresh or frozen blueberries - 1 cup; Chopped walnuts - ½ cup; Grated lemon zest - 2 tablespoons; White sugar - ¼ cup; Lemon juice - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Lemon Blueberry Bread

1. White sugar - 1 cup

2. Melted butter - ⅓ cup

3. Eggs - 2 large

4. Lemon juice - 3 tablespoons

5. All-purpose flour - 1 ½ cups

6. Baking powder - 1 teaspoon

7. Salt - 1 teaspoon

8. Milk - ½ cup

9. Fresh or frozen blueberries - 1 cup

10. Chopped walnuts - ½ cup

11. Grated lemon zest - 2 tablespoons

12. White sugar - ¼ cup

13. Lemon juice - 2 tablespoons

How to cook deliciously - Lemon Blueberry Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan.

2. Stage

Prepare the bread batter: Beat sugar, butter, eggs, and lemon juice together in a large mixing bowl.

3. Stage

Combine flour, baking powder, and salt in a separate bowl. Stir into egg mixture alternately with milk. Fold in blueberries, nuts, and lemon zest. Pour batter into the prepared pan.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 60 to 70 minutes. Cool bread in the pan for 10 minutes.

5. Stage

Meanwhile, prepare the glaze topping: Stir sugar and lemon juice together in a small bowl until smooth.

6. Stage

Remove bread from the pan and drizzle with glaze. Continue to cool on a wire rack.