Ingredients for - Lavosh

1. All-purpose flour 2 ½ cups
2. White sugar 1 teaspoon
3. Salt 1 teaspoon
4. Water ⅔ cup
5. Egg white 1
6. Butter, melted 2 tablespoons
7. Egg whites, beaten 2
8. Sesame seeds 2 tablespoons

How to cook deliciously - Lavosh

1 . Stage

Preheat oven to 400 degrees F (200 degrees C).

2 . Stage

In a large bowl, stir together, flour, sugar and salt. Add water, 1 egg white and melted butter; mix well to make a stiff dough. Knead until dough is smooth, about 5 minutes.

3 . Stage

Divide dough into 10 balls. Roll each ball on lightly floured surface until paper thin. Place on ungreased baking sheet. Brush with egg white and sprinkle with sesame seeds.

4 . Stage

Bake in preheated oven for 10 to 12 minutes, until browned.