Name: Sweet and Sour Tofu
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Firm tofu - 1 (12 ounce) package; Vegetable oil - 2 tablespoons; Pineapple juice - 1 cup; Brown sugar - ¼ cup; Apple cider vinegar - ¼ cup; Cornstarch - 2 tablespoons; Tamari - 1 tablespoon; Salt - ½ teaspoon; Pineapple chunks, drained - 1 (8 ounce) can; Green bell peppers, cut into strips - 2; Red onion, sliced into thin rings - 1 small; Cooked white rice - 1 ½ cups

Ingredients for - Sweet and Sour Tofu

1. Firm tofu 1 (12 ounce) package

2. Vegetable oil 2 tablespoons

3. Pineapple juice 1 cup

4. Brown sugar ¼ cup

5. Apple cider vinegar ¼ cup

6. Cornstarch 2 tablespoons

7. Tamari 1 tablespoon

8. Salt ½ teaspoon

9. Pineapple chunks, drained 1 (8 ounce) can

10. Green bell peppers, cut into strips 2

11. Red onion, sliced into thin rings 1 small

12. Cooked white rice 1 ½ cups

How to cook deliciously - Sweet and Sour Tofu

1 . Stage

Place tofu between 2 plates. Place a weight on the top plate to press water out of tofu. Let sit, draining off water occasionally, 1 to 2 hours.

2 . Stage

Slice tofu into chunky, bite-sized pieces.

3 . Stage

Heat oil in a large skillet over medium-high heat. Saute tofu until golden, about 5 minutes. Remove tofu and set aside.

4 . Stage

Whisk pineapple juice, brown sugar, vinegar, cornstarch, tamari, and salt together in the same pan. Stir constantly over medium heat until thickened, 3 to 5 minutes. Add pineapple chunks, bell peppers, and onion; reduce heat to low. Cook until onion and peppers are slightly soft, about 5 minutes. Add tofu and heat through, 2 to 3 minutes more. Serve over cooked rice.