Sweet and Sour Tofu
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Sweet and Sour Tofu

1. Firm tofu - 1 (12 ounce) package
2. Vegetable oil - 2 tablespoons
3. Pineapple juice - 1 cup
4. Brown sugar - ¼ cup
5. Apple cider vinegar - ¼ cup
6. Cornstarch - 2 tablespoons
7. Tamari - 1 tablespoon
8. Salt - ½ teaspoon
9. Pineapple chunks, drained - 1 (8 ounce) can
10. Green bell peppers, cut into strips - 2
11. Red onion, sliced into thin rings - 1 small
12. Cooked white rice - 1 ½ cups

How to cook deliciously - Sweet and Sour Tofu

1. Stage

Place tofu between 2 plates. Place a weight on the top plate to press water out of tofu. Let sit, draining off water occasionally, 1 to 2 hours.

2. Stage

Slice tofu into chunky, bite-sized pieces.

3. Stage

Heat oil in a large skillet over medium-high heat. Saute tofu until golden, about 5 minutes. Remove tofu and set aside.

4. Stage

Whisk pineapple juice, brown sugar, vinegar, cornstarch, tamari, and salt together in the same pan. Stir constantly over medium heat until thickened, 3 to 5 minutes. Add pineapple chunks, bell peppers, and onion; reduce heat to low. Cook until onion and peppers are slightly soft, about 5 minutes. Add tofu and heat through, 2 to 3 minutes more. Serve over cooked rice.