Name: Hawaiian Coconut-Banana Bread
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Coconut flour - 1 ¼ cups; All-purpose flour - 1 ¼ cups; Xylitol - 1 cup; Coconut sugar - 1 cup; Ground flaxseed meal - 2 tablespoons; Baking soda - 2 teaspoons; Salt - 1 teaspoon; Mashed overripe bananas - 3 ½ cups; Unsalted sweet cream butter, softened at room temperature - 1 cup; Coconut milk - ½ cup; Eggs - 4 large; Chopped macadamia nuts (Optional) - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Hawaiian Coconut-Banana Bread

1. Coconut flour - 1 ¼ cups

2. All-purpose flour - 1 ¼ cups

3. Xylitol - 1 cup

4. Coconut sugar - 1 cup

5. Ground flaxseed meal - 2 tablespoons

6. Baking soda - 2 teaspoons

7. Salt - 1 teaspoon

8. Mashed overripe bananas - 3 ½ cups

9. Unsalted sweet cream butter, softened at room temperature - 1 cup

10. Coconut milk - ½ cup

11. Eggs - 4 large

12. Chopped macadamia nuts (Optional) - 1 cup

How to cook deliciously - Hawaiian Coconut-Banana Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease 3 metal or glass 9x5-inch loaf pans or use ungreased silicone pans.

2. Stage

Mix coconut flour, all-purpose flour, xylitol, coconut sugar, flaxseed meal, baking soda, and salt together in a large bowl.

3. Stage

Blend bananas, butter, coconut milk, and eggs in another large bowl. Add dry ingredients and whisk thoroughly until there are no lumps. Fold in macadamia nuts. Pour batter into the prepared loaf pans.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool briefly on a wire rack and then remove from the pans and let cool completely. Serve warm.