Pineapple-Coconut Ice Pops
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Pineapple-Coconut Ice Pops

1. Chopped pineapple - 1 cup
2. Full-fat Greek yogurt - ½ cup
3. Coconut milk - ⅓ cup
4. Vanilla extract (Optional) - ½ teaspoon

How to cook deliciously - Pineapple-Coconut Ice Pops

1. Stage

Combine pineapple, yogurt, coconut milk, and vanilla in a blender and blend until smooth. Pour into ice pop molds and freeze until completely frozen, 4 to 6 hours.

Maja Blanca (Coconut Pudding)
Maja Blanca (Coconut Pudding)
Butter an 8-inch baking dish or pie pan, and set aside...
Coconut Syrup
Coconut Syrup
In a heavy saucepan, combine coconut cream, flaked coc...
Indian Chicken Curry I
Indian Chicken Curry I
Rinse chicken and pat dry; season with salt and pepper...
Becky's Slow Cooker Gluten-Free Thai Chicken Curry
Becky's Slow Cooker Gluten-Free Thai Chicken Curry
Whisk coconut milk, liquid amino acid, peanut butter,...
Paleo Coconut Curry Stir Fry
Paleo Coconut Curry Stir Fry
Mix coconut milk, ginger, lime juice, fish sauce, oyst...
Granola, Honey
Granola, Honey
Preheat oven to 325 degrees F (165 degrees C). Spread...
Two-Ingredient Banana Pancakes
Two-Ingredient Banana Pancakes
Mix banana and egg together in a bowl until no lumps r...
Creamy Vegan Coconut Rice Pudding
Creamy Vegan Coconut Rice Pudding
Bring water and brown rice to a boil in a saucepan. Re...
Gluten-Free, Egg-Free Pumpkin Coconut Flour Pancakes
Gluten-Free, Egg-Free Pumpkin Coconut Flour Pancakes
Whisk coconut flour, salt, baking powder, and baking s...
Curried Kabocha
Curried Kabocha
Heat sesame oil in a large skillet over medium heat. A...
Canjica (Brazilian Hominy Pudding)
Canjica (Brazilian Hominy Pudding)
Combine hominy and water in a large saucepan and soak...
Make-Ahead Tropical Smoothie Packs
Make-Ahead Tropical Smoothie Packs
Place pineapple, spinach, mango, peaches, banana, cucu...