Ingredients for - Pineapple-Coconut Ice Pops

1. Chopped pineapple 1 cup
2. Full-fat Greek yogurt ½ cup
3. Coconut milk ⅓ cup
4. Vanilla extract (Optional) ½ teaspoon

How to cook deliciously - Pineapple-Coconut Ice Pops

1 . Stage

Combine pineapple, yogurt, coconut milk, and vanilla in a blender and blend until smooth. Pour into ice pop molds and freeze until completely frozen, 4 to 6 hours.