Name: Granola, Honey
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Old-fashioned rolled oats (such as Bob's Red Mill® Gluten-Free Oats) - 3 cups; Unsweetened coconut flakes (Optional) - ½ cup; Honey - ¼ cup; Coconut oil, melted - 1 tablespoon; Vanilla extract (Optional) - 1 teaspoon; Ground cinnamon (Optional) - ¾ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Granola, Honey

1. Old-fashioned rolled oats (such as Bob's Red Mill® Gluten-Free Oats) - 3 cups

2. Unsweetened coconut flakes (Optional) - ½ cup

3. Honey - ¼ cup

4. Coconut oil, melted - 1 tablespoon

5. Vanilla extract (Optional) - 1 teaspoon

6. Ground cinnamon (Optional) - ¾ teaspoon

How to cook deliciously - Granola, Honey

1. Stage

Preheat oven to 325 degrees F (165 degrees C).

2. Stage

Spread oats and coconut flakes onto a rimmed baking sheet.

3. Stage

Bake in the preheated oven for 8 minutes; stir oats and coconut and rotate baking sheet. Continue baking until oats and coconut are toasted, about 8 more minutes.

4. Stage

Whisk honey, coconut oil, vanilla extract, and cinnamon together in a bowl until smooth. Add oat mixture to honey mixture and stir until evenly coated.

5. Stage

Line the baking sheet with a silicone liner or parchment paper. Spread oat mixture evenly onto baking sheet.

6. Stage

Bake in the oven until granola is toasted, 8 to 15 minutes. Stir granola and transfer liner and granola to a wire rack to cool completely.