Dill and Honey Pork Chops
Recipe information
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Cooking:
-
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Servings per container:
6
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Source:

Ingredients for - Dill and Honey Pork Chops

1. (3/4 inch) thick bone-in pork chops - 6
2. Honey - 2 tablespoons
3. Dried dill weed - 1 tablespoon

How to cook deliciously - Dill and Honey Pork Chops

1. Stage

Heat a skillet over medium heat. Spread 1/2 teaspoon of honey onto one side of each pork chop. Sprinkle a pinch of dill over the honey.

2. Stage

Place the pork chops honey side down in the skillet, and coat the top sides of the chops with remaining honey and dill. Cook for 5 minutes on each side, or until browned on the outside, and chops have reached your desired degree of doneness.