Name: Soy Honey-Glazed Salmon with Asparagus
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Fresh asparagus, trimmed, or as desired - 1 bunch; Reduced-sodium soy sauce - 1 tablespoon; Honey - 1 tablespoon; Olive oil, or as needed - 1 teaspoon; Salmon fillet - 1 (8 ounce); Sea salt and ground black pepper to taste - 1 (8 ounce)

Ingredients for - Soy Honey-Glazed Salmon with Asparagus

1. Fresh asparagus, trimmed, or as desired 1 bunch

2. Reduced-sodium soy sauce 1 tablespoon

3. Honey 1 tablespoon

4. Olive oil, or as needed 1 teaspoon

5. Salmon fillet 1 (8 ounce)

6. Sea salt and ground black pepper to taste 1 (8 ounce)

How to cook deliciously - Soy Honey-Glazed Salmon with Asparagus

1 . Stage

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add asparagus, cover, and steam until slightly tender, 2 to 4 minutes.

2 . Stage

Meanwhile, whisk together soy sauce and honey in a small bowl until glaze is smooth.

3 . Stage

Set an oven rack about 6 inches from the heat source; preheat the oven broiler. Line a baking sheet with aluminum foil and brush with olive oil.

4 . Stage

Place salmon fillet and steamed asparagus on the prepared baking sheet; season with salt and pepper.

5 . Stage

Cook under the preheated broiler for 5 minutes. Drizzle 2/3 of the glaze over salmon and asparagus. Continue broiling until fish flakes easily with a fork, 3 to 5 minutes. Drizzle remaining glaze over salmon.