Sweet and Tangy Pulled Chicken Sandwiches
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Sweet and Tangy Pulled Chicken Sandwiches

1. Skinless, boneless chicken breast - 2 pounds
2. Cola-flavored carbonated beverage (such as Coca-Cola®) - 1 (12 fluid ounce) can or bottle
3. Barbeque sauce - 1 ½ cups
4. Raspberry walnut vinaigrette - ½ cup
5. Light brown sugar - ¼ cup
6. Honey - 3 tablespoons
7. Teriyaki marinade (such as Kikkoman®) - 2 tablespoons
8. Ground cardamom - ½ teaspoon
9. Mayonnaise, or to taste - ¼ cup
10. Hamburger buns, split - 8 medium

How to cook deliciously - Sweet and Tangy Pulled Chicken Sandwiches

1. Stage

Place chicken in a slow cooker and pour cola-flavored beverage around it. Turn slow cooker to High and cook for 3 hours.

2. Stage

Meanwhile, mix barbecue sauce, vinaigrette, brown sugar, honey, teriyaki marinade, and cardamom in a mixing bowl until well blended. Place in the refrigerator.

3. Stage

After 3 hours, remove chicken from the slow cooker and shred. Set aside 1/2 cup of the cooking juices and discard the rest.

4. Stage

Return chicken and 1/2 cup juice to the slow cooker; stir to combine. Remove barbecue sauce from the refrigerator and pour and blend it into the chicken. Cook for 1 more hour.

5. Stage

Spread mayonnaise on hamburger buns and fill with pulled chicken and sauce.