Easy Baked Apricots
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Easy Baked Apricots

1. Fresh apricots, pitted and cut into wedges - 12
2. Finely chopped almonds - 4 tablespoons
3. Light brown sugar - 4 tablespoons

How to cook deliciously - Easy Baked Apricots

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Place almonds on a baking sheet and bake in the preheating oven until fragrant, about 5 minutes.

3. Stage

Place apricot wedges in an overlapping pattern in individual gratin dishes or a baking dish. Mix almonds and brown sugar and scatter over apricots.

4. Stage

Bake in the preheated oven until apricots are bubbly, 20 to 25 minutes.