Ingredients for - Maple Apple Bourbon Glaze
2.
Grade B maple syrup ⅓ cup
5.
Liquid amino acid (such as Bragg®) 2 tablespoons
7.
Granulated garlic, or to taste 1 pinch
How to cook deliciously - Maple Apple Bourbon Glaze
1 . Stage
Combine apple juice, maple syrup, bourbon, brown sugar, liquid amino acid, Dijon mustard, and granulated garlic in a saucepan using a whisk over medium-high heat. Reduce heat to medium-low and simmer, stirring occasionally, until glaze thickens and is reduced by about 1/3, about 12 minutes. Let glaze cool.
Recipe information
Cooking:
10 min.
Servings per container:
12
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