Ingredients for - Dijon Roasted Potatoes

1. Olive oil 2 tablespoons
2. Dijon mustard 1 tablespoon
3. Garlic, minced 1 clove
4. Thyme ¼ teaspoon
5. Rosemary ¼ teaspoon
6. Salt and ground black pepper to taste ¼ teaspoon
7. Red potatoes, cut into 1-inch pieces 5

How to cook deliciously - Dijon Roasted Potatoes

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Grease a roasting pan.

2 . Stage

Stir olive oil, Dijon mustard, garlic, thyme, rosemary, salt, and pepper together in a bowl; add potatoes and toss to coat. Transfer potatoes to prepared roasting pan.

3 . Stage

Roast in preheated oven, turning occasionally, until tender in the middle, 40 to 45 minutes.