Greek Green Beans
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Greek Green Beans

1. Olive oil - ¾ cup
2. Chopped onions - 2 cups
3. Garlic, minced - 1 clove
4. Fresh green beans, rinsed and trimmed - 2 pounds
5. Tomatoes, diced - 3 large
6. Sugar - 2 teaspoons
7. Salt to taste - 2 teaspoons

How to cook deliciously - Greek Green Beans

1. Stage

Heat the olive oil in a large skillet over medium heat. Cook and stir the onions and garlic in the skillet until tender.

2. Stage

Mix the green beans, tomatoes, sugar, and salt into the skillet. Reduce heat to low, and continue cooking 45 minutes, or until beans are soft. Tom Harman