Ingredients for - Homemade Ginger Ale
How to cook deliciously - Homemade Ginger Ale
1 . Stage
Into an empty 2-liter soda bottle, put the ginger root, sugar, yeast, and lemon juice. Fill the rest of the way with water. Screw the cap onto the bottle as tight as possible. Shake the bottle well, then leave at room temperature until the bottle is too hard to squeeze, about 2 days. Refrigerate. To serve, pour through a tea strainer.
Recipe information
Cooking:
10 min.
Servings per container:
8
Slow Cooker Northern White Bean Bacon Chowder
Place beans in a large bowl with the water, cover, and...
Lime-Mango Sorbet
Peel off lime zest using a vegetable peeler to create...
Japanese Shrimp Fried Rice with Yum Yum Sauce
Bring 3 cups water and rice to a boil in a saucepan. R...
Rhubarb Margarita
Place rhubarb and water into a saucepan. Cover and bri...
Baked Eggplant Sandwiches
Preheat the oven to 450 degrees F (230 degrees C). Coa...
Lemon-Filled Cupcakes
Preheat oven to 350 degrees F (175 degrees C). Line 24...
Holiday Spiral Ham and Lima Bean Soup
Place lima beans in a large bowl and cover with severa...
Bread Machine Calzone
To make dough, place water, yeast, sugar, flour, salt,...
Fish meatballs in tomato and cream gravy
Ingredients for meatballs. Make minced meat from fish...
Cottage cheese casserole without semolina
Curdless casserole without semolina turns out to be ve...
Sausages with rice in a slow cooker
Meatballs with rice in a slow cooker are very juicy an...
Dumplings with curd filling
While the dough is resting, we will prepare the fillin...