Name: Raw Strawberry-Filled Chocolate Truffles
Prep time: 10 min
Cook time: 10 min
Yield: 32
Ingredients: Coconut oil, melted - 2 cups; Unsweetened cocoa powder - 1 cup; Raw honey, melted - ½ cup; Stevia powder (Optional) - 2 tablespoons; Strawberries - ¾ cup; Coconut oil - ¼ cup; Sunflower seed butter - ¼ cup; Raw honey - 2 tablespoons; Lemon, juiced - ½; Vanilla bean, split lengthwise and seeds scraped - 1; Himalayan rock salt - ¼ teaspoon

Ingredients for - Raw Strawberry-Filled Chocolate Truffles

1. Coconut oil, melted 2 cups

2. Unsweetened cocoa powder 1 cup

3. Raw honey, melted ½ cup

4. Stevia powder (Optional) 2 tablespoons

5. Strawberries ¾ cup

6. Coconut oil ¼ cup

7. Sunflower seed butter ¼ cup

8. Raw honey 2 tablespoons

9. Lemon, juiced ½

10. Vanilla bean, split lengthwise and seeds scraped 1

11. Himalayan rock salt ¼ teaspoon

How to cook deliciously - Raw Strawberry-Filled Chocolate Truffles

1 . Stage

Whisk 2 cups coconut oil, cocoa powder, 1/2 cup honey, and stevia powder together in a bowl until smooth.

2 . Stage

Blend strawberries, 1/4 cup coconut oil, sunflower seed butter, 2 tablespoons honey, lemon juice, vanilla bean seeds, and rock salt in a food processor until smooth; transfer to a bowl and refrigerate.

3 . Stage

Pour 1/2 the chocolate mixture into the bottoms of truffle molds or ice cube trays; freeze until partially hardened, about 10 minutes. Keep the remaining chocolate at room temperature.

4 . Stage

Spoon 1 1/2 teaspoons to 1 tablespoon strawberry filling over frozen chocolate; top each with remaining chocolate, filling molds to the top. Freeze truffles until set, about 15 minutes more.