Name: Pakistani-Style Roast Chicken Thighs
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Chicken thighs - 2 pounds; Lemon, juiced - 1; Ketchup - 2 tablespoons; Garlic powder - 2 teaspoons; Onion Powder - 2 teaspoons; Ground coriander - 2 teaspoons; Ground cumin - 2 teaspoons; Garam masala - 2 teaspoons; Brown sugar - 2 teaspoons; Chile powder - 2 teaspoons; Paprika - 1 teaspoon; Dried sage - 1 teaspoon; Dried mint - 1 teaspoon; Cooking spray - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pakistani-Style Roast Chicken Thighs

1. Chicken thighs - 2 pounds

2. Lemon, juiced - 1

3. Ketchup - 2 tablespoons

4. Garlic powder - 2 teaspoons

5. Onion Powder - 2 teaspoons

6. Ground coriander - 2 teaspoons

7. Ground cumin - 2 teaspoons

8. Garam masala - 2 teaspoons

9. Brown sugar - 2 teaspoons

10. Chile powder - 2 teaspoons

11. Paprika - 1 teaspoon

12. Dried sage - 1 teaspoon

13. Dried mint - 1 teaspoon

14. Cooking spray - 1 teaspoon

How to cook deliciously - Pakistani-Style Roast Chicken Thighs

1. Stage

Place chicken thighs in a bowl. Season with lemon juice, ketchup, garlic powder, onion powder, coriander, cumin, garam masala, brown sugar, chile powder, paprika, sage, and mint. Mix well. Use clean hands to rub the seasoning on top of and underneath the skin of the chicken thighs.

2. Stage

Cover the bowl with aluminum foil and let marinate in the refrigerator, 4 hours to overnight.

3. Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish with cooking spray. Spread chicken over the bottom.

4. Stage

Bake in the preheated oven until tender and juicy, about 45 minutes.