Name: Instant Pot Pasta Primavera
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Salted butter - 2 tablespoons; Yellow onion, chopped - 1 small; Garlic, minced - 2 cloves; Ground black pepper to taste - 2 cloves; Lemon, juiced - 1 medium; Marsala cooking wine - ⅓ cup; Tri-color rotini pasta - ½ (16 ounce) package; Water, or as needed to cover - 1 ½ cups; Frozen stir-fry vegetables - 2 (12 ounce) packages; Salt to taste - 2 (12 ounce) packages

Ingredients for - Instant Pot Pasta Primavera

1. Salted butter 2 tablespoons

2. Yellow onion, chopped 1 small

3. Garlic, minced 2 cloves

4. Ground black pepper to taste 2 cloves

5. Lemon, juiced 1 medium

6. Marsala cooking wine ⅓ cup

7. Tri-color rotini pasta ½ (16 ounce) package

8. Water, or as needed to cover 1 ½ cups

9. Frozen stir-fry vegetables 2 (12 ounce) packages

10. Salt to taste 2 (12 ounce) packages

How to cook deliciously - Instant Pot Pasta Primavera

1 . Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add butter and stir until melted. Add onion and cook until translucent, 5 to 7 minutes. Add garlic and cook until fragrant and butter starts to burn, 1 to 2 minutes. Season with pepper.

2 . Stage

Carefully pour in lemon juice; pot will release steam. Add cooking wine and immediately turn pot off. Scrape the bottom of the pot with a spoon to loosen any browned bits. Add pasta, then just enough water to barely cover it.

3 . Stage

Place a steamer basket on top of the pasta. Add frozen vegetables and season with salt and pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 to 15 minutes for pressure to build.

4 . Stage

Release pressure using the natural-release method according to manufacturer's instructions, for 2 minutes, then release remaining pressure carefully using the quick-release method. Unlock and remove the lid. Remove steamer basket and stir vegetables into the pasta.